0.01M PBS, pH 7.4, 50% glycerol. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
Shipping
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
Caption
SDS-PAGE for EndoS | Lane1:ControlLane2:EndoS treatedThe control IgG was cleaved by Endo S at 37°C for 1 h
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多肽
蛋白
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